High Altitude Roasting Defined
High altitude roasting is defined as coffee that is roasted at a minimum of 4,000 feet above sea level. By roasting our coffee in the Mountain Valley of the Wasatch Front, we have gained a significant advantage over our competitors through the process of High Altitude Roasting.

There are few roasters that roast coffee at such a high altitude, and fewer still who understand the advantage of doing so. The advantage is noticeable in the flavor of the coffee. The smooth intensity of Beans & Brews coffees is unmatched from coffees roasted at lower altitudes.